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Please use this identifier to cite or link to this item: http://hdl.handle.net/10561/1116

Title: 緑茶三番茶葉とウンシュウミカン未熟果を混合揉捻した発酵茶の開発と機能性に関する研究
Other Titles: Studies on the development and function of fermented tea product obtained by the tea-rolling processing of third crop green tea (Camellia sinensis) leaves and unripe Satsuma mandarin (Citrus unshiu) fruits
Author: 中山, 久之
Author's alias: NAKAYAMA, Hisayuki
Issue Date: 16-Mar-2015
Keywords: 緑茶三番茶葉
ウンシュウミカン未熟果
混合揉捻
URI: http://hdl.handle.net/10561/1116
Rights: ETD
Academic Degrees and number: 27301A5
Degree-granting date: 2015-03-16
Degree name: 博士(栄養学)
Degree-granting institutions: 長崎県立大学
Appears in Collections:博士論文

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